How to Make North Carolina Dipped Fried Chicken

Country Kitchen’s test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped Fried Chicken.

The secret is brining the chicken parts in a solution of salt, sugar, and water, coated the chicken pieces in a seasoned flour mixture and let them sit in the refrigerator to ensure that the coating adhered. Then they are deep-fried them in 350-degree peanut oil until the coating is crispy.

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