The Best Beef Stroganoff

Beef Stroganoff is one of my favorite recipes of all time. This Americanized rendition gets to sit on a pile of wide buttered egg noodles. There’s something about the rich, creamy, tender beef wrapped inside those fat ribbons of pasta that really does it for me.

Chef John’s recipe below.

Beef Stroganoff

1 tbsp vegetable oil
2 pounds beef chuck roast
salt and pepper to taste
1 tbsp butter
1/2 onion, sliced or diced
8 oz sliced mushrooms
2 cloves garlic
1 1/2 tbsp flour
1/2 cup white wine
2 cups beef broth, divided
1/2 to 1 cup creme fraiche or sour cream
1 tbsp fresh sliced chives