Stay Sharp With A Knife That Chefs Use

A Chef’s knife is the single most important tool in any kitchen. Every meal starts with something that needs cutting and nothing can be more frustrating than a dull knife.

Roll up your sleeves and look over our picks of the best knives to get your cooking experience back on track.

Wusthof WU4572/20 Classic IKON Cook’s 8″ Knife

The cook’s knife is the most versatile knife in the kitchen. Precision forged, full tang blade with a hollow edge for less drag while cutting. Made of high carbon, stainless steel blade with a 3 riveted black synthetic handle. Made in Solingen, Germany

Misono UX10 Gyutou 9.4″ Knife

The blade is Swedish stain resistant steel with a composite wood handle. Made in Japan.

Mac Knife MTH-80 Professional Hollow Edge Chef’s 8″ Knife

This 8″ knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like potatoes, apples and squash. Made In Japan.

Henckels Zwilling Pro 8″ Chef’s Knife

The Zwilling Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous Study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.